Soy Chili Glazed Carrots
Delight in the sweet and savory flavors of Soy Chili Glazed Carrots. This recipe features tender carrots coated in a spicy soy glaze, offering a perfect balance of heat and sweetness for a standout side dish.
Ingredients
- 1 Ib carrots assorted, cut on a bias
- 1 tbsp grape seed oil
- 1/2 cup light soy sauce
- 1/2 cup molasses
- 7 Thai red chilies
- 1 handful microgreens (optional)
Directions
Recipe: Chef Jehangir Mehta
- Steam or boil the carrots for 5 minutes.
- In a sauté pan, add the grape seed oil, followed by the chilies and carrots, sauté for 3 minutes on medium heat.
- Add the soy and molasses along with 1/3 cup water.
- Let the liquid reduce and glaze the carrots.
- Turn off heat and add the micro greens.
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