Spiced Roasted Carrots
Savor the rich flavors of Spiced Roasted Carrots. This easy recipe features tender carrots seasoned with aromatic spices and roasted to perfection, creating a delicious and healthy side dish for any meal.
Ingredients
- 1 lb carrots with tops (save tops for carrot top pesto)
- 2 tsp olive oil
- 1/2 tsp garam masala
- 1/2 tsp paprika
- 1/4 tsp ground cinnamon
- 1/4 tsp Kosher salt
- 3 tbsp light sour cream
- 1 tbsp fresh lime juice and zest
- 1/4 cup chopped toasted walnuts
- 1 tbsp chopped fresh cilantro
Directions
Serves 2
For the Carrots:
- Preheat oven to 425°F.
- Toss together trimmed small carrots with tops, olive oil, garam masala, paprika, ground cinnamon, and kosher salt in a bowl.
- Place carrots on a rimmed baking sheet lined with parchment paper.
- Bake until tender, about 15 minutes.
To Plate:
- Combine light sour cream and fresh lime juice in a bowl.
- Place carrots on a platter; top with sour cream mixture, 1/4 cup chopped toasted unsalted walnuts, 1 Tbsp. chopped fresh cilantro and lime zest.
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