Stir Fry Beef and Bok Choy with Noodles
Savor the delicious blend of flavors in our Stir Fry Beef and Bok Choy with Noodles. This quick and easy recipe features tender beef, crisp bok choy, and savory noodles, all tossed in a flavorful stir-fry sauce
Ingredients
Directions
Prep Time: 10 Minutes
- Heat olive oil in skillet over medium high heat. Add sweet peppers and stir fry for 3 minutes.
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Add sliced baby bok chop and sauté another 3 minutes, until leaves are wilted.
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Set aside vegetables and sauté beef for about 6 minutes (depending on how thick the beef is) and until internal temperature reaches 145° for top sirloin or 135°F (ideal temp for flank steak). Add stir fry sauce, stir to combine.
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Prepare stir fry noodles as directed on package in boiling water – usually takes 3 minutes!
- Combine vegetables with meat, stir to combine with sauce.
- Serve Stir Fry Beef & Bok Choy vegetables over noodles. Add additional stir fry sauce, as desired. Enjoy!
Our mixed sweet bell peppers come in a variety of gorgeous colors making any meal more enticing and delicious. For added freshness, I like to sprinkle our stir fry dishes with fresh herbs for added layers of flavor and freshness. For this recipe, I used Asian Signature Blend.
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