Sweet Potato Hummus
The humble sweet potato takes center stage in a culinary adventure. Today, embark on a journey to explore the velvety depths of flavor, the creamy texture, and the unmatched richness that is Sweet Potato Hummus. In the realm of plant-based delights, sweet potatoes emerge as unsung heroes, bringing a natural sweetness and robust character to every dish. Now, imagine this versatile root vegetable blending seamlessly into the world of hummus, creating a symphony of tastes that will elevate your palate and redefine your snacking experience.
Ingredients
- 1 medium sweet potato, roasted and diced
- 1 tbsp extra-virgin olive oil, plus more for garnish
- ½ cup canned chickpeas, drained and rinsed
- 1 large garlic clove, roughly chopped
- 2 tbsp tahini
- 2 tbsp lemon juice
- ½ tsp ground coriander
- ½ tsp ground cumin
- 2 tsp water
- Salt and pepper, to taste
- Drizzle with chili crunch, if desired
Directions
Step 1
Combine the roasted sweet potato, chickpeas, garlic, tahini, lemon juice, salt, coriander cumin and water into a food processor.
Step 2
Process until combined, scraping down the sides of the bowl as needed.
Step 3
Add more water, if desired, for a creamier hummus.
Step 4
Transfer to a bowl and drizzle with additional olive oil and chili crunch.
Step 5
Serve with raw vegetables or pita.
1 Review for Sweet Potato Hummus
pHqghUme –
555