Sweet Sesame and Chili Glazed Kalettes
Sweet Sesame and Chili Glazed Kalettes offer a perfect balance of sweetness and spice. This recipe features crispy kalettes coated in a flavorful glaze made with sesame, chili, and a touch of sweetness, creating a delightful and crunchy side dish.
Ingredients
- 1 pk Kalettes
- 2 tbsp sesame seed oil
- 1 tbsp gochujang
- 2 tsp soy sauce
- 1 tsp red pepper flakes
- 1 tbsp sesame seeds
Directions
Source: Culinary Vegetable Institute at The Chef’s Garden
- Preheat oven to 350 F.
- Place the kalettes, red pepper flakes, sesame oil and soy in a large bowl and toss to coat.
- Spread out the kalettes in a single layer on 1-2 oven trays lined with parchment paper for 10-12 minutes, or until crisp.
- Toast sesame seeds in a dry pan on medium heat, stirring occasionally for 3-5 minutes
- Sprinkle with toasted sesame seeds and sea salt
- Serve Immediately
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