The Kalette Dirty Martini
Source: The Beard Behind the Bar
Ingredients
Served in a Coupe Glass
- 2 oz Gin or Vodka
- 1/2 oz Dry Vermouth
- 1/2 Kalette brine
For the Kalette Brine:
- 1/4 cup vinegar
- 1 tbsp salt
- 1 cup water
- 2 -3 pieces of Kalette
Directions
- Add ingredients and mix.
- Stir with ice or serve at room temp.
Extra talking points on this drink:
- Add pink peppercorns to the drink to add another element of taste.
- Add citrus to the brine. I made another version of this with half of an orange.
Reviews