Tomato Water (drip-thaw clarification)
Discover the pure essence of tomatoes with our Tomato Water recipe, using drip-thaw clarification. This crystal-clear, flavorful liquid is perfect for enhancing soups, sauces, and cocktails with a refreshing tomato taste.
Ingredients
- 4 large ripe tomatoes (approximately 3 lbs)
- ½ tablespoon of salt per quart of tomato water.
- 1 clean linen
- 1 colander or perforated pan.
- 1 large bowl or pan
Directions
- Puree the tomatoes with an immersion blender, food processor, or countertop blender until somewhat smooth and pulpy.
- Transfer to a pan or container and freeze solid.
- Allow the frozen tomato to thaw on the counter set into a linen on a colander or perforated pan. If you’re using a colander, set it into a large bowl to catch the water that drips. Allow to drip until the entire block of ice has passed through the linen. Discard the residue on top or dry it for later use
- Season the tomato water and keep sealed and refrigerated until ready to enjoy
* Clarified tomato water is unbelievably refreshing. Consider it a place for martinis or just fresh in agua frescas on ice. The drip-thaw technique is important here because it keeps the tomatoes raw and lively aromatically. We also use this in chilled broths in the summer; just add a few blanched vegetables and greens to a seasoned tomato water.
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