Whole Head Roasted Cauliflower
Indulge in the simplicity and flavor of Whole Head Roasted Cauliflower. This easy recipe features a whole cauliflower seasoned and roasted to perfection, creating a tender and delicious side dish that's both healthy and impressive.
Ingredients
- 4 small head cauliflower rinsed, stem and leaves removed
- ¼ cup unsalted butter melted, (you may substitute your favorite oil)
- ½ tsp smoked paprika
- ½ tsp curry powder
- ½ tsp Kosher salt
- ¼ tsp ground black pepper
- 2 tbsp fresh parsley chopped, optional
Directions
Step 1
Preheat oven to 350°F. Line a deep baking dish or dutch oven with parchment or spray with nonstick cooking spray.
Step 2
In a small bowl, combine melted butter, smoked paprika, curry powder, salt, and ground pepper. Evenly brush all over the cauliflower.
Step 3
Place the cauliflower heads into the prepared dish and cover with foil.
Step 4
Bake for 30 minutes and then check to see that the cauliflower is tender. If it is, remove foil and continue baking for and additional 10 minutes. Cook until slightly golden browned.
Step 5
Drizzle olive oil on top and garnish with fresh parsley if desired
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