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Our Farm
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More
  - - Our Heritage
    - Our Story
    - Farmer Lee Jones
    - Meet The Family
  - - Learn
    - News & Press
    - Farmer’s Blog
    - Regenerative Farming
    - Food Safety
Chefs
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More
  - - All Products
    - All Products
    - Seasonal Items
    - Alliums
    - Beans
    - Cruciferous
    - Cucumber
    - Edible Flowers
    - Greens
    - Herbs
    - Leaves
    - Lettuce
    - Microgreens
    - Root
    - Small Bites
    - Tubers
  - - Chef Resources
    - Login/Create An Account
    - Our Product Difference
    - Guides & Planners
    - Sizing Standards
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At Home
- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More
  - - Shop Fresh
    - Vegetable Boxes
    - Valentine's Prix Fixe Recipe Box
    - Subscriptions
    - All Products
    - Side Dish Bundles
    - Build Your Own Salad
    - Meats
  - - Shop Pantry
    - Ancient Grains
    - Honey
    - Preserves & Sauces
  - - Home Resources
    - Login/Create An Account
    - Recipes
    - Storage Tips
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- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More...
  - - Our Farm Market
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  - - Come Visit Us
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      A Note from The Culinary Vegetable Institute’s Learn More...
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      The Chef’s Garden proudly announces its achievement of Learn More
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School Project: Invasive Species

Oct 16, 2016 | Environmental Science

Bob Jones Jr. talks invasive species with one of our special farm guests!

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