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Sautéed Swiss Chard with Garlic and Sesame
Swiss Chard comes to us every year. It’s not a green we typically consider for standalone recipes but here’s one we think you’ll like in most home kitchens. The ingredient can be used raw, braised, or lightly sautéed. They taste like a cross between beets and spinach because they are in the same family.
Squash Blossom, Tomato & Herb Focaccia
This artisanal bread features fresh squash blossoms, juicy tomatoes, and aromatic herbs baked into a golden, savory focaccia that’s perfect for any meal or as a standalone treat.
Tomatoes in Garlic Confit
This is a pantry staple worth having on hand. Make ahead and store refrigerated. Enjoy this on anything from bread service to homemade pizza. Consider using it in a hamburger mix or adding to stir-fried vegetables. The addition of tomatoes to the tried-and-true method of garlic confit results in a condiment that is almost a meal on its own. The acidity of the tomatoes cuts the richness of the aromatic oil, and together, they become greater than the sum of their parts.
Fresh Heirloom Tomato and Zucchini Salsa
You’ll want to make a double batch because this recipe will be gobbled up in no time! What a perfect way to get your kids to eat their vegetables! For this recipe, we used a variety of colorful tomatoes The Chef’s Garden Tomato Box. This is a must-have for this summer!
Kohlrabi Hash with Caramelized Onions Dip
Kohlrabi Hash with Caramelized Onions Dip is delicious for brunch, appetizer, snack, or side dish. Made with small young kohlrabi and specialty potatoes from The Chef’s Garden At Home, this flavorful dish is flavorful and unique.
Baked Rigatoni with Garlic, Artichoke, and Wilted Greens
This recipe contains only a few ingredients and comes together very quickly. For a weeknight dinner that has all the satisfaction of a laborious Sunday supper consider this creamy dish.
Panzanella Salad
This delicious summer classic is as timeless as they come. Because the preparation is quite simple, the quality of your ingredients is everything. If you find yourself with great tomatoes and a bit of bread, don’t miss out on the opportunity to make this.
Prep Time: 45 minutes
Cook Time: 20 minutes
Servings: 4
Source: Culinary Vegetable Institute at The Chef’s Garden
Meadarita
Source: Culinary Vegetable Institute at The Chef's Garden
Farm Fresh Salsa
Enjoy the vibrant taste of Farm Fresh Salsa. Made with ripe, farm-fresh tomatoes and vegetables, this homemade salsa bursts with flavor and is perfect for dipping, topping, or adding a fresh kick to any dish.
Baked Ricotta Squash Blossom with Squash Attached
This gourmet recipe features delicate squash blossoms stuffed with creamy ricotta cheese and baked to perfection, served with the tender squash for a unique and elegant dish.
Pickled Wax Beans
Discover the tangy delight of Pickled Wax Beans, a perfect blend of crisp beans, vinegar, and spices for a zesty, crunchy addition to your salads, sandwiches, or as a standalone snack.
Elderflower Martini
Elevate your cocktail experience with an Elderflower Martini. This elegant drink combines smooth vodka with delicate elderflower liqueur and a touch of citrus, creating a sophisticated and refreshing martini perfect for any occasion.
Farfalle Pasta and Ground Lamb
Savor the flavors of Farfalle Pasta and Ground Lamb, featuring tender lamb meatballs, fresh vegetables, and al dente pasta tossed in olive oil, garnished with fresh herbs for a delicious and hearty meal.
Smoked Tomato Soup
Warm up with Smoked Tomato Soup. This rich and flavorful soup features smoky roasted tomatoes blended into a creamy, comforting bowl of goodness, perfect for a cozy meal any time of year.
Fried Zucchini Po Boy
A Good Po Boy is a thing to behold. To execute the most memorable of one, great seafood is typically a must. We think we’ve found a delicious alternative. For us in the midwest, this is an honest celebration of summer that draws inspiration from one of our favorite dishes. After making the recipe through once, consider varying the dish by opting for a more traditional cornmeal breading.
Summer Succotash
Succotash is a classic Southern dish to serve in the summer when sweet corn, squash, and beans are in season. We make our version extra luxurious with the addition of beurre monté, a sauce of butter and herbs. Consider serving this with seared fish or pork chops. To keep it vegetarian and to make a hearty meal, consider making a Southern-style bowl of corn grits to serve alongside.
Summer Squash Tart
Enjoy the light and savory flavors of Summer Squash Tart. This delicious recipe features a flaky crust filled with tender summer squash, herbs, and cheese, making it a perfect addition to any summer meal or gathering.
Poached Beets with Curry Dressing and Pistachios
To spice up your golden beets, consider curry. Its a beautiful contrast to the sweetness of the beet. The textural contrast of toasted pistachio compliments the fork-tender vegetables as well.
Watermelon Fresca
This vibrant drink combines juicy watermelon cubes, fresh mint, vodka, and lime juice for a light and flavorful cocktail. The mint simple syrup adds a hint of sweetness for the perfect summer sipper.
Beet Blush Punch
The sweet and earthy tones of Drambuie make an excellent complement to our baby beets. Cranberry and lemon lend tartness and acid, while Lemon Verbena and Ginger add aroma and spice. Brilliantly colored Beet Blush and the deep green of Lemon Verbena create a striking visual contrast with the deep red punch.
Hendrick’s 75 Cocktail
Follow the river through the CVI woods and you’ll find a hidden grove of spruce trees and honey-dripping beehives—pure magic in nature. We captured that magic in a sparkling gin cocktail, blending spruce, honey, and juniper for a festive twist on the classic French 75.
Cilantro Jalapeño Chaser
Spice up your next gathering with a Cilantro Jalapeno Chaser. Blend pineapple juice, cilantro, mint, and pepper for a zesty chaser that complements a shot of tequila perfectly. Refreshing and bold, it’s the ultimate way to enhance your drink experience.
Carrot Romesco, Green Salad, Sweet Potato Chips
If there was ever an appropriate time to suggest a combination of ingredients could become something greater than the sum of their parts, it is now. Bread, almonds, garlic, olive oil, and roast carrots. Super simple, super memorable, and a back pocket pantry item appropriate for all occasions.
Carrot Honey Soup
Carrots and honey blend well together in this lovely soup that serves beautifully hot or cold.