Search The Chef’s Garden
Showing Results For:
Chervil
Delicate fine herb. Light floral-medicinal flavor, combined with a grassy type of flavor, has nice sweetness on the beginning. Sweet and aromatic, somewhat intermediate between parsley and anise.
Yellow Carrot
Buttery yellow color both inside and out. The tops are light green in color.
Mixed Carrots
Fresh carrots come in a mix of elongated and round carrots in hues of orange, red, peach, violet, white, and yellow. Our mixed carrots taste sweet and nutty with earthy and herbal tones, and they’re crunchy and juicy. Our fresh carrots will delight your diners and their taste buds.
Round Carrots
Round carrots are tender, orange globes that are superb when lightly steamed. These small carrots are especially popular in France. The flavor is nutty and herbal, with a firm and crunchy texture. Sustainably grown, these fresh carrots are available year round, with a peak season of July through October.
Long Orange Carrots
Our long orange carrots offer up a super sweet carroty flavor with a light herbal finish. This elongated root has a traditional orange skin and interior with medium-green foliage; the texture is nice and crunchy. At The Chef’s Garden, you can surprise and delight diners with unique, unexpected carrot sizing.
Braising Blend
Braising leafy greens like kale, spinach, and Asian greens is a wonderful way to transform their sturdy texture into tender bites of flavor. Sauté your greens with aromatic ingredients, simmer in a flavorful broth, and let them slowly cook until they become lusciously soft and infused with the braising liquid’s essence. This method adds depth to the greens’ natural earthiness and yields a delightful side dish that’s both nutritious and delectable.
Contains a mix of Asian greens, kale, spinach, and other hearty leaves that can take a braise depending upon availability.
Mixed Beets
Best of the day mixed beets could include Red, Bulls Blood, Gold, Cylindrical, Candy Striped or White.
Candy Stripe Beet
Candy stripe beets are very sweet with an earthy finish; texture is tender and smooth, yet crunchy when raw. These unique red-pink beets are pink at the stem’s base, with interiors containing a bull’s-eye of fuchsia and white. Natural sweetness and bright colors attract the eye and please the palate.
Red Beet
Delicious red beets are sweet and nutty, with a firmer texture than other varieties. This beet has brown-red skin and a wine-red interior, and its green leaves have wine-colored stems and veins. The root, stem, and leaves are all delicious edibles, making it a palate-pleasing and versatile root vegetable.
Gold Beet
This lovely beet offers up a full-spinach beet flavor, one that’s less sweet and crunchier than other varieties. The gold beet features an orange skin with a bright golden interior, and medium-green leaves with an orange tint in its stems. The root, stems, and leaves are all deliciously edible. Regeneratively farmed.
Jerusalem Artichoke
Benefit from the best of the day’s Jerusalem artichoke harvest, with each tuber and root deliciously sweet and nutty with a texture that’s like a potato. Flesh is creamy white, with skin ranging from tan to rose. Other names for this crop include sunroot, earth apple, sunchoke, and Canadian truffle.
Root Vegetable Slices
Introducing The Chef’s Garden Root Vegetable Slices
A whole new way to enjoy vegetables! Our Root Vegetable Slices are a chef-inspired, flavorful, nourishing alternative to deli meats and are 100% root vegetables! Versatile, plant-based, and ready for your favorite application. Quality flavors from the fields of The Chef’s Garden have never been so convenient.
Lacinato Kale
Farm-fresh Lacinato Kale has a deliciously rich, intense flavor, with layers of nuttiness and mild saltiness. Kale is a very versatile vegetable, delicious when sautéed, steamed, roasted, and more, complementing flavors in a wide variety of dishes. Leaves are crinkled, in hues ranging from green to a unique shade of blue/green.
Nasturtium Flowers
Nasturtium flowers add a peppery flavor to culinary dishes, along with eye-catching beauty on the plate. Five-petalled blooms range from vibrant orange to rich red in hue, with broad, flat, green leaves. The texture of this deliciously edible flower is delicate and the leaves are also flavorful, citrusy and peppery.
Mixed Fall Squash
You get the very best farm-fresh fall squash The Chef’s Garden has to offer by choosing mixed fall squash. This mix contains mouthwatering combinations of the Butternut 898, Robin’s Koginut, Delicata, Lodi, Acorn, Spaghetti, Butterbaby, Mashed Potato, and Celebration Squash.
Product is purchased by the piece.
Butternut Squash
Lucky Sorrel with Blooms
Borage
Has a nice, mild cucumber flavor with lightly fuzzy texture.
Emerald Crystal Lettuce
Badger Flame Beet
This mild beet is incredibly delicious, even edible when raw! Texture is tender and smooth, yet crunchy when raw. Badger flame beets are amazingly eye-catching, with flame-like orange, yellow, and red interior striping that’s gorgeous in ribbons. This larger, elongated beet is about twice the size of round baby beets.
Purple Radish
The richly colored purple radish provides fresh radish taste with a marvelous touch of heat at the end. The dark green and purple heart-shaped leaves offer a crisp, crunchy and succulent texture, with the entire microgreen usable in your creative dishes and menus. Stems are a deep hue of purple.
Heart Healthy Signature Blend
To support heart health, this specially curated signature blend contains a unique blend of items that are good sources of vitamins, minerals, and phytonutrients, including magnesium, potassium, allicin, antioxidants, and nitrates.
Exotic Kale
Exotic fresh kale offers up the deep and earthy flavor of this amazing vegetable, with ours coming in stunning colors ranging from milky lavender to deep, rich purple, as well as emerald green. When you use exotic kale in creative dishes, you’re providing diners with flavor, nutrition, and visual appeal.
Anise Hyssop
Strong Anise flavor. Smells like black licorice and in fact has some chemicals in common with licorice, but the scent also has notes of lemon, pine, sage, black pepper, and camphor, so it’s nice and complex.