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Watermelon Radish

The watermelon radish offers up a mild to sweet peppery flavor and crisp texture. The skin ranges from white to light green, with bright pink flesh—reminiscent, of course, of watermelon—and, when sliced, its contrasting colors add startling beauty to your plate. Regeneratively farmed, we harvest fresh upon order.

June 4, 2025

Cobalt Carrot

These delicious farm-fresh carrots offer up a mild flavor for your creative dishes, along with a nice, firm texture and associated crunch. This hybrid variety of carrot produces very dark purple roots with a small white core. Sustainably farmed, we harvest our cobalt carrots fresh for you upon your order.

Mixed Carrots

Delicious farm-fresh carrots provide a range of flavors for your creative dishes, from sweet and nutty to earthy and herbal, with colors including red, violet and yellow. Textures are crunchy and juicy, with shapes including traditional long carrots and turnip-shaped round ones. Sustainably farmed, harvested fresh on order.

New Zealand Spinach

New Zealand spinach leaves and stem have a sweet flavor, finishing with a buttery, nutty taste. The brilliant green arrow-shaped leaves branch from a light green stem, with a texture that’s crisp and succulent. Fresh spinach is one of our signature crops, with Brix readings as sweet as an apple!

50 count

Red Ribbon Sorrel

Red ribbon sorrel offers up sweet yet tart flavor, like Granny Smith apples, with a texture that’s crisp and succulent. Each deliciously edible medium green leaf is oval-shaped with a […]

Plum Lucky Sorrel

Plum lucky sorrel provides a strong and bright flavor to dishes, offering up a sweet intro with a tart finish. These deliciously edible leaves are heart-shaped, in a clover style […]

June 17, 2025