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Chives

Fresh chives have a subtle salty onion flavor that enhances dishes with a unique spicy sweetness, pairing especially well with garlic, parsley, potatoes, lettuce, carrots, and celery root. Chef’s Garden […]

June 19, 2025

Squash Blossoms

Fresh squash blossoms are available from May through October. With their mild taste, these are soft and slightly flowery with a bright orange bloom. Squash blossoms have a special place in our hearts, because this product led us to grow produce for chefs. Now we ship these blooms, fresh, worldwide.

July 7, 2025

Watercress

The watercress plant has a thin texture and adds a unique touch to your culinary dishes, including creative salads, soups, sandwiches and much more.

July 10, 2025

Mixed Marigolds

This vibrant mix of marigold flowers features a stunning array of colors—from golden yellow to deep orange—offering both visual appeal and a mild, citrusy flavor. Edible and decorative, they’re perfect for brightening salads, desserts, cocktails, and special dishes. Hand-harvested for freshness and beauty.

July 11, 2025

Flowering Herb Sampler

Get the best of the day’s flowering herbs with this sampler. Farm-fresh herbs could include sages, mints, lavenders, basils, lemon balm, and so forth, with flavors ranging from minty to […]

Asian Signature Blend

A blend of farm-fresh herbs for your Asian-inspired dishes. They add delicious flavor and extra nutrition to each bite. The blend may contain micro sea cress, petite Thai basil, cutting celery, wasabi mustard, purple radish, tatsoi, and shiso red.

July 14, 2025