Search The Chef’s Garden

Moroccan Parsley

Moroccan Parsley might catch your eye with its delicate, fern-like foliage, but it’s the flavor that truly surprises. These finely cut, aromatic greens bring a herbaceous parsley-celery like depth to a dish.

July 28, 2025

Quirk Cucumber

1 lb.

Eight Ball Squash

Add the mild, earthy flavoring of one of our in-demand squash varieties, the baby eight ball squash, to dishes. Available from May to October, it has a nice round shape and firm skin, tender inside. This dark green squash takes on an avocado-like taste when cooked, with a creamy texture.

One Ball Squash

Jerusalem Artichoke

Jerusalem artichokes are incredibly sweet (almost as sweet as sorbet!) with absolutely no starch. Their unique structure makes them even more versatile than potatoes.

Gold Rush Currant

The gold rush currant tomato offers up a deliciously tart flavor, with a slightly sweet finish—a juicy tart-sweet blend with a tender texture. These fresh currant tomatoes are tiny, about half an inch in size, with a golden yellow appearance that adds brightness and sunshiny beauty to your plate.