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Cheddar Brats
Cheddar brats deliver a rich, savory bite with pockets of sharp, melty cheddar folded into juicy heritage pork. As they cook, the cheese softens into the sausage, creating a creamy, […]
March 26, 2026
Pork Liver
Pork liver is deeply nutrient-dense with a bold, earthy flavor and tender texture. Whether pan-seared or incorporated into pâtés, it offers a rich, traditional taste that stands out in classic […]
Licorice Lace
Licorice Lace has a wonderfully sweet flavor similar to Liquorice Allsorts. Sweet like candy, it can be used as a sweetener in most dishes. Its strong aroma is similar to […]
July 23, 2026
Bowtie Arugula
Our bowtie arugula provides an initial nutty flavor that also offers up a nice sweetness—ending with a deliciously peppery-spicy zest. This variety of light green farm-fresh arugula adds a crunchy texture to dishes, with this cruciferous vegetable being so surprisingly versatile that it’s even been called the culinary chameleon.
July 30, 2025
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