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Frosted Frescura Sprig
Frosted Frescura Sprigs are a bite of freshness with their floral like flavor and hints of mint. Their small, light-green leaves, speckled with white are delicate, yet succulent and sturdy.
25 ct.
October 28, 2025
Beef Chuck Beef Brisket
Brisket is a richly marbled cut known for its deep, beefy flavor and tender, pull-apart texture when slow-cooked. Whether smoked, braised, or roasted, it transforms over time into a deeply […]
March 26, 2026
New Zealand Spinach
New Zealand spinach leaves and stem have a sweet flavor, finishing with a buttery, nutty taste. The brilliant green arrow-shaped leaves branch from a light green stem, with a texture that’s crisp and succulent. Fresh spinach is one of our signature crops, with Brix readings as sweet as an apple!
50 count
June 4, 2025
Mixed Flowers
Edible flowers add subtle nuances of flavor and touches of beauty to creative culinary dishes. And, mixed flowers from The Chef’s Garden are nurtured in our greenhouses throughout the year, with even more variety available during Northern Ohio’s field season. Shipped fresh to top chefs and restaurants.
July 7, 2025
Dill
Micro Dill is a delicate, aromatic microgreen with feathery leaves and a fresh, slightly tangy flavor reminiscent of full-grown dill. Ideal for garnishing seafood, salads, soups, and gourmet dishes, it […]
July 11, 2025
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