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Gold Pea Tendril
You’ll appreciate the mildly sweet, earthy flavor of our fresh gold pea tendrils, a flavor that’s true to raw pea. Leaves and stems are delicious, with texture that is stringier than pea tendrils.
Chinese Cabbage
Our delicately-sized Chinese cabbage is tender and mild, juicy and delicious. Texture can be crisp when raw, with a tender, crunchy bite when gently cooked. Fresh Chinese cabbage is ideal to use as ribbons in subtle broths, in stir fries, and more. Other names include napa, wong bok and michihli.
Cucumber Blossoms
Velvety soft cucumber blooms provide another layer of flavor along with intriguing texture to creative dishes and menus, with the yellow blooms providing eye-catching pops of color to the plate. When using vegetable blooms, such as these cuke blooms, you can provide unique nuances of flavor and notes of intensity.
20 ct. pkg
Cuke with Bloom
You’ll love the cuke bloom-cucumber combo! The cucumber tastes refreshing while the cucumber bloom is nutty and buttery. The crunchy and succulent texture adds to the culinary experience and the beautiful bloom adds a touch of beauty to your plates. Grown on our sustainable farm, slowly and naturally. Shipped fresh.
20 ct. pkg
Page 33 of 82