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Red Shiso

The fresh red shiso plant tastes a bit sweet at the beginning, followed by cinnamon flavor combined with strong mint. Succulent stems have a nice crunch and leaves are very tender. Leaves are purple and green. Top chefs and restaurants worldwide order our shiso plant; sustainably grown and shipped fresh.

May 30, 2025

Red Oak Lettuce

Floral notes. The finish is slightly salty and has a slightly dry mouthfeel. Size is slightly largerthan the palm of your hand. Glossy polished inerior leaves.

Traditional Basil

Fresh green basil from The Chef’s Garden is extremely aromatic, with a taste of pepper, anise, and mint, and a melt-in-your-mouth flavor and texture. Fresh basil leaves are deep green, and this delicious herb pairs especially well with beans, cauliflower, and mint — and your creative dishes.

Exotic Kale

Exotic fresh kale offers up the deep and earthy flavor of this amazing vegetable, with ours coming in stunning colors ranging from milky lavender to deep, rich purple, as well as emerald green. When you use exotic kale in creative dishes, you’re providing diners with flavor, nutrition, and visual appeal.

Green Oak Leaf Lettuce

Also known as royal oak, green oak lettuce leaves provide a mild, nutty flavor to your salads and in-demand entrées; the flavor is also a touch bitter. Leaves are long […]

Popcorn Shoots™

Add an intensely sweet touch of flavor to your creative dishes with our popcorn shoot package. These very juicy stems contain the sweetness of raw sugar. Pastry chefs love their tantalizing flavor that pairs naturally with dessert, but popcorn shoots can also be creatively used in tasty savory dishes.