Search The Chef’s Garden
Page 6 of 75
Blue Bachelor Buttons
Blue bachelor button flowers�also known as cornflowers�add very mild cucumber/raw green bean flavor to dishes. Vibrantly gorgeous blue petals also add unexpected pops of rich and vivid color to your plates. (These edible flowers aren�t sharp when diners bite into them, but the non-crunchy blossoms sure look pointy!)
May 28, 2025
Passion Fruit Cream Viola
Passion fruit violas blossom in bold gold with contrasting dark centers, adding intensely beautiful color to your plate and glass, along with subtle flavor and crunch. Edible violas are ideal for salads and desserts, cocktails, mocktails, and more, with edible flowers providing a dramatic crowning touch to all you serve.
50 ct. pkg
Red Mustard
Very similar to micro mizuna with a sturdier texture and stronger mustard tinge. Has nice, juicy sweetness to it at the beginning, after spicy, not as spicy as wasabi mustard
May 28, 2025
Black Mint
Also known as black Peruvian mint or huacatay, this fresh mint variety offers up pungent aroma and flavor with crunchy and succulent texture. Leaves of the black mint are thin and dark with pronounced ridges. This variety is sharper than traditional mint and can be described as cool and clean.
Red Hibiscus Leaves
Fresh red hibiscus leaves add flavor to your creative dishes and drinks, with young leaves providing tart touches to tossed salads, stir fries, fruit salads, slaws, teas, and more. Iron-rich edible leaves provide a nice crunch, and their striking red hue and Japanese-maple shape offer a delightful variety and contrast on the plate.
50 Ct Pkg
Page 6 of 75