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Mixed Eggplant

Fresh eggplant features a slight, pleasantly bitter taste that turns sweet and nutty when cooked. We have tested more than 100 eggplant varieties and grow the ones that chefs tell us are the very best. Our mixed eggplant product contains varieties that are ideal for sweet and savory dishes alike.

June 30, 2025

Peter Pan Squash

Baby Peter Pan squash tastes sweet and mild, similar to chayote squash. Its dark green skin is firm, its shape circular with jagged edges. Allow its edible skin to be part of your creative process or peel. This dark green baby squash is delicious with roasted chicken or baked salmon.

Fall Mixed Flowers

Add a bit of fall colors to enhance your dish, salad, dessert, or cocktail. Add flavors ranging from sweet to slightly bitter, and from herbaceous and aromatic to citrus. Textures range from firm to soft to succulent, and from fuzzy to waxy to crispy.

Mixed, 50 ct.

Red Velvet Frost Viola

Red Velvet Frost Viola features creamy petals delicately frosted with velvety shades of red. This viola offers a mild, slightly sweet flavor. Perfect for adding pops of color to your plate.

50 ct.

Squash with Bloom

Green and/or gold squash with bright orange bloom attached

Zephyr Squash

Zephyr zucchini features a unique green almond flavor with a distinctive appearance: this yellow zucchini has a light green stem and bottom, creating an eye-catching contrast. Long and slender in shape, the outside texture is firm with deliciously tender, juicy flesh inside. Sustainably farmed, this is a highly versatile seasonal vegetable.