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Mixed Fall Radish

To get the best of the day’s harvest, we invite you to order our mixed fall radish offering. Our radishes range in flavor from sweet and mild to hot, peppery and pungent in a range of eye-catching hues that pop out on the plate. Regeneratively farmed, harvested fresh on order.

May 30, 2025

Badger Flame Beet

This mild beet is incredibly delicious, even edible when raw! Texture is tender and smooth, yet crunchy when raw. Badger flame beets are amazingly eye-catching, with flame-like orange, yellow, and red interior striping that’s gorgeous in ribbons. This larger, elongated beet is about twice the size of round baby beets.

Gold Beet

This lovely beet offers up a full-spinach beet flavor, one that’s less sweet and crunchier than other varieties. The gold beet features an orange skin with a bright golden interior, and medium-green leaves with an orange tint in its stems. The root, stems, and leaves are all deliciously edible. Regeneratively farmed.

Yellow Carrot

Buttery yellow color both inside and out. The tops are light green in color.

Ramps

Ramps have white bulbs with a deep-red coloring near the top. They have long, leafy, medium-green tops.

June 30, 2025

Watermelon Radish

The watermelon radish offers up a mild to sweet peppery flavor and crisp texture. The skin ranges from white to light green, with bright pink flesh—reminiscent, of course, of watermelon—and, when sliced, its contrasting colors add startling beauty to your plate. Regeneratively farmed, we harvest fresh upon order.

June 4, 2025