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Amethyst Sorrel

Add lemony flavor with slightly sweet undertones to dishes with farm-fresh amethyst sorrel leaves. This sorrel variety is crisp and acidic, offering a vibrant contrast in salads and other creative dishes. Edible leaves are small to medium-sized, triangular in hues of deep purple, magenta, or near black with paler centers.

50 ct. pkg

May 28, 2025

Penny Royal Mint

Farm-fresh penny royal mint leaves provide a strong and pungent flavor to culinary dishes and menus, with a crunchy texture. Deliciously edible leaves are short-stalked in a roundish oval shape with a grey-green hue. We regeneratively farm our fresh mint varieties, harvesting upon a chef’s order and ship direct.

Oyster Leaf

Oyster leaf is a unique plant that looks like an herb with leaves tasting like an oyster—a fresh, oceanic flavor. The texture of this plant is succulent and tender, with medium green oblong leaves on light green stems. Other names for this edible leaf include oysterplant and sea bluebells.

Mixed Crystal Lettuce Blooms

Add the marvelously sweet and mild flavor of crystal lettuce leaves to your creative salads, while also adding pops of eye-catching colors—pink and orange blooms—to your plate. Deliciously edible leaves are soft, tender, and extremely juicy, medium green ones that appear to be coated in shimmery ice crystals.

25 Ct.

Fines Herbs™ Small Bites

This sampler of fines herbes contains flavorful, farm-fresh parsley, tarragon, basil, chervil, cilantro, and chives for use in your dishes and menus. We’ve packed our fines herbes so you can use them separately to flavor dishes or to use them in combination for French cuisines and in other creative ways.

Bulls Blood

Bull’s Blood is a rare beet variety, considered an heirloom vegetable—an exceptional choice! With its sweet flavor, Bull’s Blood is crunchy and delicious. Bi-petal green leaves have a red vein leading into deep red stems, making an eye-catching addition to your plate while adding layers of flavor to dishes.

May 30, 2025