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Summer Mixed Flowers

A vibrant mix of edible flowers, hand-selected for their color, texture, and delicate flavor. Summer Mixed Flowers bring a beautiful finishing touch to salads, desserts, cocktails, and any dish that […]

September 9, 2026

Chicken Wings

Raised on pasture as part of The Chef’s Garden’s permaculture operation, our chickens play an important role in the health of the farm—moving across the land, naturally managing pests and […]

September 10, 2026

Chicken Breast

Our pasture-raised chickens are an integral part of The Chef’s Garden’s 60-acre permaculture operation, where livestock, crops and the land work together as one regenerative ecosystem. As the chickens forage […]

Chicken Thighs

At The Chef’s Garden, raising animals is about more than producing meat. Our pasture-raised chickens are part of a larger permaculture system designed to build healthier soil, encourage biodiversity and […]

Herb Sampler

This sampler contains the best of the day’s farm-fresh herbs. These delicious herbs can include sages, mints, lavenders, basils, lemon balm, and more. Flavors are diverse, ranging from minty to floral, and from citrusy to woodsy, with textures ranging from soft to chewy to crunchy.

September 17, 2026

Pineapple Mint

Farm-fresh pineapple mint adds a unique flavor to dishes and menus, sweet and tropical, with its deliciously edible leaves having a crunchy texture. These leaves are also quite eye-catching, variegated in bright green, white, and yellow.