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Acorn Squash

When roasted, the flesh becomes tender, caramelizing beautifully and intensifying its natural sweetness. This makes it an exceptional choice for stuffing with a medley of grains, herbs, and vegetables, creating a wholesome and visually stunning dish.

September 19, 2025

Fennel

Farm-fresh fennel adds a delicate touch of pernod to creative dishes, a soft and sweet layer of licorice flavoring. Textures include a crisp stem and chewy leaves, with the fennel plant providing lush foliage to the plate, along with a light green stem and flattened base.

October 1, 2025

Spirits Box

Turn your gatherings into an elevated celebration with our Spirits Box, thoughtfully crafted around the best seasonal ingredients and exclusive recipes you won’t find anywhere else. 

Mix up a vibrant Beet-tini or a cozy Honey Roasted Carrot Sangria, designed to be enjoyed as either a cocktail or a beautifully balanced mocktail, using farm-fresh carrots, beets, and our signature beet blush and edible blooms to elevate both flavor and presentation.

*Alcohol and non-alcohol beverage not included

September 22, 2025

Bok Choy

Bok choy offers a refreshing cabbage and mustard taste, adding delicious layers of flavor to your creative dishes. Light green leaves are paddle- and heart-shaped with pure white stems, and they provide a crunchy, juicy texture. Its leaves and stems are mildly flavored, yet you still get the refreshingly crisp characteristic of cabbage.

October 14, 2025

Mixed Turnips

The Chef’s Garden Mixed Turnips offer a vibrant assortment of flavors and colors, featuring the classic White, Butterball, De Milan and Scarlet Queen varieties. Grown with care using regenerative farming practices, these turnips are tender, sweet and visually striking.

October 15, 2025

White Turnips

The Chef’s Garden White Turnips are delicate, sweet, and tender root vegetables cultivated with care to deliver exceptional flavor and texture. Smaller and milder than traditional turnips, they have a crisp bite when raw and become buttery and smooth when cooked.