Regenerative Farming vs. Organic Farming

by Chef's Garden | Apr 3, 2023 | Agriculture and Farming

Just like in any other field of work, farmers use lingo that may or may not be clear to non-farmers. To help, Bob Jones, Jr. offers clarity on a few key terms. A question often asked focuses on whether “regenerative farming” and “organic farming” are the same...

Starting with the Soil

by Chef's Garden | Feb 27, 2023 | Sustainable Agriculture

We grow the fresh vegetables, herbs, microgreens, and edible flowers available at Farmer Jones Farm through the special techniques of regenerative farming where we enrich the soil and the ecosystem where we plant and grow our crops. In short, we create healthy soil to...

Our Regenerative Farming Team: Our Greatest Asset

by Chef's Garden | Nov 11, 2022 | Sustainable Agriculture

Regenerative farming celebrates the circle of life. Farmer Lee shares how, at The Chef’s Garden, we honor the growing practices of those who cared for the land before us while taking the best possible care of the soil today to leave the land in even better shape for...

Sustainable Agriculture: Highlighting the Corn Burner

by Chef's Garden | Dec 27, 2021 | Sustainable Agriculture

Typically, when we talk about our regenerative farming practices, we’re referring to how we build up healthy soil for healthy crops, people, and the planet—and for good reason. After all, that’s at the very heart of our regenerative agricultural practices. Today,...

Regenerative Farming: Farmer Lee Talks About Yesterday, Today, and Tomorrow

by Chef's Garden | Feb 16, 2021 | Sustainable Agriculture

At The Chef’s Garden, we’ve often referred to our farm’s story. In reality, though, there are many different stories, including the addition of Farmer Jones Farm Seasonal Market when we returned to our roots in the summer of 2020. That was also the year we...