by Chef's Garden | Apr 3, 2023 | Agriculture and Farming
Just like in any other field of work, farmers use lingo that may or may not be clear to non-farmers. To help, Bob Jones, Jr. offers clarity on a few key terms. A question often asked focuses on whether “regenerative farming” and “organic farming” are the same...
by Chef's Garden | Feb 27, 2023 | Sustainable Agriculture
We grow the fresh vegetables, herbs, microgreens, and edible flowers available at Farmer Jones Farm through the special techniques of regenerative farming where we enrich the soil and the ecosystem where we plant and grow our crops. In short, we create healthy soil to...
by Chef's Garden | Jan 1, 2023 | Sustainable Agriculture
Regenerative farming celebrates the circle of life. Farmer Lee shares how, at The Chef’s Garden, we honor the growing practices of those who cared for the land before us while taking the best possible care of the soil today to leave the land in even better shape for...
by Chef's Garden | Dec 27, 2021 | Sustainable Agriculture
Typically, when we talk about our regenerative farming practices, we’re referring to how we build up healthy soil for healthy crops, people, and the planet—and for good reason. After all, that’s at the very heart of our regenerative agricultural practices. Today,...
by Chef's Garden | Aug 1, 2013 | Expert Interviews
Farmer Lee Jones talks lettuce from the field. Farmer Lee Jones talks about the many varieties of specialty lettuce grown on his farm, The Chef’s Garden. Picked to order, Farmer Jones says the farm provides only the best lettuce to its chefs.
