by Michelle Demuth-Bibb | Aug 29, 2025 | Agricultural Practices, Agriculture, Agriculture and Environment, Blog Tag, Ecological Impact, Environmental Awareness, Environmental Sustainability, Food and Agriculture |
Context is an integral part when it comes to understanding anything in our lives, whether that be personal relationships, work or even your own kitchen. On our farm, context plays a vital role. Every decision we make has to lead back to better soil, happier plants and...
by Michelle Demuth-Bibb | Jun 23, 2025 | Featured Blogs, Sustainable Agriculture |
The Chef’s Garden has long embraced regenerative farming practices to enhance the environment, improve soil health and deliver superior product quality to our customers. While we’ve been committed to regenerative agriculture for years, there’s now a growing movement...
by Norm Norris | Feb 25, 2025 | Food and Agriculture |
At The Chef’s Garden, we are deeply committed to farming practices that deliver the highest quality produce while, at the same time, nurturing the earth. Guided by a passion for continual improvement, we embrace innovation, draw wisdom from both modern and...
by Chef's Garden | Apr 9, 2024 | Podcasts
As a young kid growing up on a small cattle farm, Eric Perner already possessed a passion for conservation. He appreciated nature and its inhabitants in his eco-region, including quail, butterflies, and much more. As a young man, he saw how humans devastated the...
by Chef's Garden | Apr 7, 2024 | Podcasts
In our final episode of Farming for Health, permaculture designer and teacher Amanda Harris shares her experiences and philosophies with listeners—with her story starting several years ago. At that time, Amanda was already applying permaculture principles in Nepal...
