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Farming for Health Podcast

Farming for Health Podcast

Yes! We’ve started a podcast. In it, Dr. Amy Sapola, Pharm.D., FAIHM, IFMCP—our farm’s Farmacy Director—will chat with leaders in food, farming, and health and wellness to spread knowledge about and inspire a plant-forward future. Farmer Lee Jones will be her...
Benefits of Regenerative Farming

Benefits of Regenerative Farming

At The Chef’s Garden, we are passionate about regenerative farming and all its benefits. This type of agriculture truly is at the heart and soul of everything we do, as we grow vegetables slowly and gently in full accord with nature. As a quick recap, here’s our...
The Magical Brix Reading

The Magical Brix Reading

If you’re wondering, “What is a brix reading?” We invite you to imagine a lovely field of healthy soil. The sun warms your shoulders, and the scent of rich earth fills the air as you look at a crop of English peas. It’s time to make a harvesting decision since, at The...
What is Loamy Soil—and Why Is it Important?

What is Loamy Soil—and Why Is it Important?

Caring for the soil is at the heart of our regenerative farming philosophy. Healthy soil serves as the foundation for healthy crops, healthy people, and a healthy planet. We give our soil plenty of time and attention by building it up through cover crops, treating it...