Importance of Knowing Where Your Food Comes From
Not so long ago, most people lived on or near farms and either grew their own food or got it from a neighbor. Nowadays, more people live in urban areas and have lost that first-hand knowledge of where their food comes from. With the numerous additives and other...
Our Regenerative Farming Team: Our Greatest Asset
Regenerative farming celebrates the circle of life. Farmer Lee shares how, at The Chef’s Garden, we honor the growing practices of those who cared for the land before us while taking the best possible care of the soil today to leave the land in even better shape for...
Farming for Health Podcast #2: Chef Matt Jennings
On our Farming for Health podcast, Amy Sapola and Farmer Lee Jones interview Chef Matt Jennings about his journey into the culinary world and the challenges he has faced. Chef Matt, of Full Heart Hospitality, is an award-winning chef, restaurateur, author, and...