Farming for Health Podcast #24: Chef Aaron Bludorn
Growing up on a small island across from Puget Sound in Washington, Aaron Bludorn experienced what he called a “normal childhood.” When he turned sixteen, he took a job as a cook at a greasy spoon diner, and in college, he worked at restaurants. Throughout his work...
Farming for Health Podcast #23: Kirk Bachmann
Campus President and Provost of the Auguste Escoffier School of Culinary Arts, Kirk Bachmann, takes us back to the 1960s. His parents had immigrated to the United States from Germany in that era, and his father was a master pastry chef who focused on baking. In fact,...
Farming for Health Podcast #22: Erin Meyer
Erin Meyer intertwines a broad range of experiences to connect people in ways that improve our communities and our food system—and here’s how her journey unfolded. For twenty years, she served as a certified diabetes educator, listening to people’s stories about what...