by Chef's Garden | Apr 7, 2016 | Apiary Management
Tending the bees has been an enjoyable pastime, hidden on the grounds of the Culinary Vegetable Institute that we can now share with you and your guests. For several years, the Chef’s Garden has harbored bee hives tucked in among its spruce trees, as well as the...
by Chef's Garden | Feb 25, 2016 | Culinary Innovations
Plating is more than a practical purpose of serving the ingredients but a visual culinary expression. It is said that we first taste with our eyes thus creating the expectation of the gastronomic experience yet to come. Today’s art of plating has moved the...
