by Chef's Garden | Jul 12, 2022 | Food & Cooking
Fresh arugula offers up a nutty flavor with a note of delicious sweetness before developing a salty/peppery/spicy taste. Mustard blooms, meanwhile, add a wasabi-like flavor to dishes, peppery with a touch of horseradish. Here are three plated dishes containing these...
by Chef's Garden | Apr 30, 2019 | Ingredient Spotlight
This year’s spring weather is so beautiful that it’s got us all in a really good mood. So, to start off this post, let’s play a game about the arugula plant. Which of the following statements are true? Arugula is a cruciferous vegetable that comes in numerous...
by Chef's Garden | Mar 1, 2017 | Food & Cooking
From The Old Testament to Pliny the Elder to Alain Ducasse In his book, The United States of Arugula, author David Kamp filters a discussion of the rise of the American gourmet culture in the 1980s through the ingredient arugula which has long been considered a...
