by Chef's Garden | Mar 11, 2022 | Baking & Cooking
Picture this common scenario: You’re all set to prepare a meal for your family, but when you go to grab the bread, it’s not there. Then it hits you – the last loaf from the store was used by family members to make their lunches for the day. Frustrating,...
by Chef's Garden | Oct 21, 2021 | Recipes
Looking around the web, we’ve noticed how savory desserts (including vegetable desserts) are trending. So we thought it would be the perfect time to highlight the Culinary Vegetable Institute’s carrot cake recipe with its uniquely delicious frosting. Carrot Cake...
by Chef's Garden | Feb 11, 2021 | Baking & Pastry
Mead-Leavened Brioche From Our Farm-Made Honey: Bitter-Sweet and Funky Too We have a robust bee program at The Culinary Vegetable Institute, which results in a tremendous amount of honey from our hardworking, winged co-workers. We not only bottle our honey just as...
by Chef's Garden | May 2, 2016 | Gardening and Horticulture
At The Chef’s Garden we are doing more than just preserving heirloom vegetables. We are honoring flavor. Mr. Frye grew all kinds of vegetables along the shores of Lake Erie. But he was especially renowned for his rhubarb. Click here to read more about Mr....
by Chef's Garden | Jan 29, 2016 | Holiday Baking Ideas
Valentine’s Day is right around the corner. Click here to view a few of our farm favorites for inspiration! Valentine’s Day is right around the corner. Here is a few of our favorites for inspiration! Citrus Begonia With sour notes Magenta Lace String-like...
