The Art of the Cocktail with Carol Donovan
Mixologist Carol Donovan creates a Collins cocktail using basil and thyme from The Chef’s Garden.
The Art of the Cocktail with Daniel de Oliveira
“Clubologist” Daniel de Oliviera uses fresh mint from The Chef’s Garden to create a South Side cocktail.
Art of the Cocktail with Bridget Albert
Chef Bridget Albert creates a bloody Mary using vegetables from The Chef’s Garden.
