by Chef's Garden | Aug 8, 2021 | Nature & Wildlife
You can picture the scene. One day, Chef Jamie Simpson from the Culinary Vegetable Institute was cleaning out the horse barn with Farmer Lee Jones at The Chef’s Garden, where he found a “monster stack of old beehives, piles of boxes.” They were left over from when...
by Chef's Garden | Sep 10, 2019 | Sustainable Agriculture
Delicate Dance: Bees and Sustainability At The Chef’s Garden, we never try to outsmart Mother Nature. Instead, we farm in full accord with her rhythms, a humble participant in the intricate choreography of the seasons—and we acknowledge that honeybees play a pivotal...
by Chef's Garden | May 9, 2017 | Agriculture
The one-word answer is: pollination. To get more in-depth information about the importance of bees, we talked to John Schick, an experienced beekeeper who is the vice president of the Sandusky River Valley Beekeeping Association. He’s also the expert The Chef’s Garden...
by Trisha Johnson | Apr 11, 2015 | Press |
