The beet has fallen a long way since ancient times where it was said to grow in the famed gardens of Babylon and the mythological Greek goddess Aphrodite consumed them to enhance her appeal. Beets are no longer venerated like they once were but considering their...
Farmer Lee Jones is in The Chef’s Garden’s root cellar harvesting beets for Chef Sam Misiura to make Candy Stripe beets with garlic aioli and chives from the farm.
