by Chef's Garden | Nov 16, 2020 | Cocktail Recipes
Mixologist Jeff Naples—also known as the Beard Behind the Bar—has created five incredible cocktails using farm-fresh ingredients from The Chef’s Garden. Enjoy! In 2017, Jeff Naples—the Beard Behind the Bar—flew from Iowa to Ohio to participate in our Roots Conference....
by Chef's Garden | Apr 18, 2018 | Beverages
Restaurants are offering more mocktails as beverage pairings, including farm to table recipes. Read our suggestion using blue borage flowers and much more. For more than a decade, Thomas Keller’s innovative New York restaurant Per Se has been offering non-alcoholic...
