by Chef's Garden | Sep 18, 2019 | Culinary Competitions
Chefs Thomas Keller and Daniel Boulud arrived at The Chef’s Garden and The Culinary Vegetable Institute as headliners at a fundraising event to support Team USA on the world stage at the 2021 Bocuse d’Or culinary competition. The chefs, who serve as Team USA’s...
by Chef's Garden | Jan 23, 2017 | Culinary Competitions
Lyon, France will be the epicenter of the culinary world this week when twenty-four of the world’s most accomplished chefs will convene from January 24th-25th for Bocuse d’Or, a competition uncompromising in its demands, which is nothing short of culinary...
by Chef's Garden | Jul 12, 2016 | Culinary Competitions
The Culinary Vegetable Institute at The Chef’s Garden was honored to host a once in a lifetime dinner in support of the ment’or program for Culinary Excellence’s Bocuse d’Or USA Foundation. On July 9th, the CVI was the center of the culinary...
