by Chef's Garden | Jan 22, 2024 | Food and Nutrition
When we use the word “bounty” in this post’s title, we’re not kidding! Here, Farmer Lee Jones shows us fields at The Chef’s Garden, where 300,000 beautiful Brussels sprouts are growing. Now, that’s a bounty! Grown in a greenhouse, these luscious crops are transplanted...
by Chef's Garden | Feb 21, 2023 | Food & Cooking
Named after its origin in Brussels, Belgium, Brussels sprouts offer up a wonderful savory flavor— both nutty and cabbage-like—and can be a thing of beauty on the plate. Here, Chef Jamie Simpson shares three delicious uses of Brussels sprouts, plated in lovely ways. ...
by Chef's Garden | Nov 22, 2021 | Culinary Arts
At professional baseball games in Cleveland, Ohio, fans can watch an in-between-inning race—the Hot Dog Derby—with contestants being Ketchup, Mustard, and Onion. Fans can cheer on their favorites during this tongue-in-cheek race, secure in the knowledge that each...
by Chef's Garden | Dec 7, 2017 | Seasonal Produce
Mother Nature is absolutely amazing. Each spring, we get to rejoice in the mouthwatering crops of that season, and then the ones that flourish in the glorious warmth of summer. Next, as leaves burst into the brilliant colors of autumn, we benefit from fall crops – and...
