by Chef's Garden | Oct 20, 2023 | Agriculture, Agriculture and Farming
Farmer Lee Jones says harvesting cauliflower taught him patience. After all, one plant yields just one single head of cauliflower, which means that the farm team can’t quickly zip through the field, row by row, cutting away. Instead, the team spends time with each...
by Chef's Garden | Nov 8, 2022 | Cooking or Recipes
Farm-fresh cauliflower from The Chef’s Garden comes in a range of gorgeous hues, each with subtly different flavors. Here are delicious ways to serve cauliflower at the bar, in a fine dining setting, and at a country club. At the Bar: Cauliflower and Hot Chili Jam...
by Chef's Garden | Nov 22, 2021 | Culinary Arts
At professional baseball games in Cleveland, Ohio, fans can watch an in-between-inning race—the Hot Dog Derby—with contestants being Ketchup, Mustard, and Onion. Fans can cheer on their favorites during this tongue-in-cheek race, secure in the knowledge that each...
by Chef's Garden | Oct 1, 2019 | Health and Nutrition
According to Live Science, “Cauliflower is much more than broccoli’s paler cousin”—and, not surprisingly, we agree. Fresh white cauliflower is a unique, delicious, nutritious vegetable— far from an echo of its cruciferous cousin. This, we believe, is especially...
by Trisha Johnson | Nov 15, 2016 | Press |
