by Chef's Garden | Feb 7, 2023 | Food & Cooking
This unique root—light tan in hue, knobby, and round—adds a deliciously pungent celery flavor to your dishes and menus. Other names for this edible root include celeriac, knob celery, and turnip-rooted celery—and here are three intriguing applications and plating...
by Chef's Garden | Jan 11, 2023 | Culinary Arts
Deliciously edible leaves and stems of citrus lace provide a marvelous tangerine flavor, and their lacy appearance adds loveliness to the plate or glass. Versatile in its flavor profile, citrus lace is appropriate for any occasion. Here are three ways that Chef...
by Chef's Garden | Dec 28, 2011 | Holiday Entertaining
What will we being doing this New Year’s Eve? Watch our video to see all the places our wonderful vegetables, herbs and microgreens will be popping up!
