by Chef's Garden | Nov 2, 2023 | Food and Nutrition
If vegetables could have cousins, that might be how we would dub the relationship between celery—the familiar-looking stalks we love to eat—and the celery root. Technically called celeriac, other names for this gnarly beauty include knob celery and turnip-rooted...
by Chef's Garden | Feb 7, 2023 | Food & Cooking
This unique root—light tan in hue, knobby, and round—adds a deliciously pungent celery flavor to your dishes and menus. Other names for this edible root include celeriac, knob celery, and turnip-rooted celery—and here are three intriguing applications and plating...
