A New Hue to Culinary Experiences with Chef Jamie Simpson
A Note from The Culinary Vegetable Institute’s Executive Chef, Jamie Simpson: Catering and banquets, as a general understanding, shares a common European influence across hotels and event centers globally. Close your eyes and paint that picture. Black and white...
Fox 8 News Think spring with The Chef’s Garden and a carrot recipe.
In The Kitchen: Farmer Lee Jones and Chef Jamie Simpson Talk Root Vegetable Slices
Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen this week to discuss The Chef’s Garden Root Vegetable Slices and prepare a few classic sandwiches.