by Michelle Demuth-Bibb | Aug 27, 2025 | Blog Tag, Chef Spotlight, Featured Blogs |
Catering is a delicate balance of conveying your client’s story while delivering bold flavors, refined presentation and a dining experience that elevates the occasion. Executive Chef Charles Haracz of Blue Plate Catering Chicago is a seasoned professional who works to...
by Chef's Garden | Sep 24, 2020 | Sustainable Agriculture
Chef Jehangir Mehta owns Graffiti and Me & You, popular restaurants in New York’s East Village. He has built a reputation for “juxtaposing ingredients, textures, and tastes from his native India with flavors from all around the globe.” His cultural heritage...
by Chef's Garden | Feb 19, 2019 | Culinary Arts
Edible Flowers Put Joy and Love on the Plate For Chef Emma Bengtsson, it doesn’t have to be Valentine’s Day to send flowers. As executive chef at New York City’s Aquavit Restaurant, Chef Emma said edible flowers always fill a sweet spot on the menu. “Regardless of the...
by Chef's Garden | Dec 5, 2016 | Culinary Creativity
We do farm tours at The Chef’s Garden all through the winter because even in the middle of a chilly December day, there are fascinating things to be discovered growing in the fields. Maybe it’s the cold temperatures that get to me when I’m giving a...
by Chef's Garden | Feb 27, 2012 | Food Industry Profiles
Meet Ilie, who grows beautiful and flavorful microgreens at our family farm. At The Chef’s Garden, we’re real people growing really good food. We’d like you to Meet Ilie, who grows beautiful and flavorful microgreens at our family farm.
