by Chef's Garden | Nov 16, 2020 | Cocktail Recipes
Mixologist Jeff Naples—also known as the Beard Behind the Bar—has created five incredible cocktails using farm-fresh ingredients from The Chef’s Garden. Enjoy! In 2017, Jeff Naples—the Beard Behind the Bar—flew from Iowa to Ohio to participate in our Roots Conference....
by Chef's Garden | Jun 18, 2010 | Mixology Workshops
Chicago mixologist Debbi Peek creates a “Breakfast Thyme” cocktail using pine thyme and honey from The Chef’s Garden.
