by Chef's Garden | Dec 15, 2022 | Cooking and Food Preservation
The Chef’s Garden and Ismail Samad of Wake Robin Foods have formed a delectable partnership that will help to reduce food waste in delicious ways. At a high level, here’s the recipe: Ingredient #1: Vegetables regeneratively grown with love—ones where we’ve grown more...
by Chef's Garden | Nov 16, 2020 | Cocktail Recipes
Mixologist Jeff Naples—also known as the Beard Behind the Bar—has created five incredible cocktails using farm-fresh ingredients from The Chef’s Garden. Enjoy! In 2017, Jeff Naples—the Beard Behind the Bar—flew from Iowa to Ohio to participate in our Roots Conference....
by Chef's Garden | Sep 24, 2020 | Sustainable Agriculture
Chef Jehangir Mehta owns Graffiti and Me & You, popular restaurants in New York’s East Village. He has built a reputation for “juxtaposing ingredients, textures, and tastes from his native India with flavors from all around the globe.” His cultural heritage...
by Chef's Garden | Apr 1, 2020 | Unique Collaborations
First, if you’re wondering what it takes to become a three-time world and seven-time national boomerang champion, look no further than Delaware, Ohio—the home of Chet Snouffer, the only person on the planet to have accumulated all these prestigious titles. Chet first...
