by Chef's Garden | Jan 29, 2019 | Sustainable Agriculture
At Roots 2018, we offered a panel titled “Cultivating a New Perspective on the Buy Local Movement,” one in which Farmer Lee Jones participated. Early on, he jumped right in to tackle what he labeled as the elephant in the room—and that “elephant” is how the word...
by Chef's Garden | Jan 15, 2015 | Restaurant Innovation
Crowd Dining: Funding a Restaurant Without Traditional Investors with Kevin Sousa “For the first time in my career I had the opportunity to breathe life into a restaurant that is not chasing trends but a restaurant that had no choice other than represent a place...
by Chef's Garden | May 12, 2014 | Local Produce Spotlight
Rhubarb has a wonderful taste, but no other variety tastes better than Mr. Frye’s Rhubarb grown at The Chef’s Garden.
