by Chef's Garden | Jul 29, 2022 | Cooking
Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen this week to discuss The Chef’s Garden Root Vegetable Slices and prepare a few classic sandwiches.
by Chef's Garden | Jul 18, 2022 | Cooking and Recipes
“Our mission at The Chef’s Garden is to grow exceptional vegetables, to care for each other and the land, and to inspire a vegetable-forward future.” What is Vegetable Forward? At The Chef’s Garden, we are all for eating more vegetables and love thinking in terms of...
by Chef's Garden | Feb 23, 2022 | Food & Cooking
Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen to unpack our Best of the Season Box and are cooking up a couple of simple dishes for you to try at home with our Farmer Jones Farm at The Chef’s Garden Home Delivery...
by Chef's Garden | Dec 3, 2021 | Cooking and Recipes
Here’s the beauty of fall squash. You can keep your preparation simple and enjoy the maximum amount of flavor. “Just split the fall squash in half,” suggests Culinary Vegetable Institute Chef Jamie Simpson, “and then remove the seeds. Place the squash halves on a...
by Chef's Garden | Nov 22, 2021 | Cooking and Recipes
Cruciferous vegetables provide a cornucopia of fresh flavor and outstanding nutrition during this time of year—and, as Chef Jamie Simpson of the Culinary Vegetable Institute points out, there are thousands of choices. For now, we’ll focus on three: cauliflower,...
