by Michelle Demuth-Bibb | Mar 26, 2026 | Chef Interviews, Chef Products, Chef Recommendations, Ingredient Spotlight |
Alliums at The Chef’s Garden are a chef favorite in many kitchens across the country. Our chives and garlic aren’t your typical—they’re born from innovation and, at times, happy accidents. Chives were one of our first lucky discoveries. Chef Guillermo “Memo” Tellez of...
by Chef's Garden | Jul 29, 2022 | Cooking
Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen this week to discuss The Chef’s Garden Root Vegetable Slices and prepare a few classic sandwiches.
by Chef's Garden | Jul 18, 2022 | Cooking and Recipes
“Our mission at The Chef’s Garden is to grow exceptional vegetables, to care for each other and the land, and to inspire a vegetable-forward future.” What is Vegetable Forward? At The Chef’s Garden, we are all for eating more vegetables and love thinking in terms of...
by Chef's Garden | Apr 18, 2022 | Cooking and Recipes
In this batch of Gomasio, we’ve avoided ingredients that lean strictly toward savory ingredients. While it excels on salads and vegetables, its talent for seasoning is ambidextrous. Sweet foods like fruits frozen yogurt stand to gain just as much from the Gomasio as...
by Chef's Garden | Feb 23, 2022 | Food & Cooking
Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen to unpack our Best of the Season Box and are cooking up a couple of simple dishes for you to try at home with our Farmer Jones Farm at The Chef’s Garden Home Delivery...
