by Chef's Garden | Nov 2, 2023 | Food and Nutrition
If vegetables could have cousins, that might be how we would dub the relationship between celery—the familiar-looking stalks we love to eat—and the celery root. Technically called celeriac, other names for this gnarly beauty include knob celery and turnip-rooted...
by Michelle Demuth-Bibb | Sep 19, 2023 | Culinary Arts
Each year, Farmer Lee Jones excitedly anticipates the arrival of the gorgeous squash with bloom, delicious summer squash, and the iconic squash blossom. Here, Farmer Lee displays just some of the sizes of today’s freshly harvested squash: The harvesting...
by Chef's Garden | Dec 13, 2022 | Food & Cooking
Mention a potato and people often begin reminiscing—about the mashed potatoes that Grandma used to make during the holidays or the hashed potatoes and eggs they made their children on chilly school mornings. “Potatoes,” Chef Jamie Simpson of the Culinary Vegetable...
by Chef's Garden | Aug 1, 2022 | Culinary Arts
Farmer Lee Jones and the entire farm team at The Chef’s Garden have a deep and abiding passion for growing farm-fresh vegetables: delicious and nutritious with long shelf lives for our cherished chefs. When it comes to using the petite root vegetables, though, he...
by Chef's Garden | Feb 11, 2022 | Health and Nutrition
Welcome to the wonderful world of beets! If you already have this versatile vegetable in your kitchen, you’re probably wondering how to use beets in delicious and nutritious dishes. So, let’s start with some recipes. Beet Recipes Our beet recipes include:...
