by Chef's Garden | Oct 2, 2021 | Culinary Arts
In 2019, Farmer Lee Jones and Chef Jamie Simpson of the Culinary Vegetable Institute crowned mixed carrots the Vegetable of the Year—and at The Chef’s Garden, we continue to consider carrots a royal treat. We grow such a beautiful variety of farm-fresh carrots that we...
by Chef's Garden | Mar 26, 2019 | Culinary Exploration
Carrots are appearing in surprising places! Pickled petite carrots made a marvelous addition to lyonnaise potato salad served at the Culinary Vegetable Institute, while farm-fresh carrots appeared in a soup complete with seafood potato. Diners were surprised by the...
