by Chef's Garden | Jul 18, 2023 | Gardening
“A flower is the one extra piece of love that makes the dish complete.” (Chef Emma Bankston from Aquavet) From vibrant red to peachy pink to dark pink with brilliant white in their centers, Egyptian starflowers’ colors are simply gorgeous—and even the names of...
by Chef's Garden | May 20, 2022 | Culinary Arts
Mother Nature created the perfect symbiotic system—bees needing flowers and flowers needing bees—and this always reminds Farmer Lee that although The Chef’s Garden knows how to grow these elegant beauties, it takes the ingenuity of our cherished chefs to brilliantly...
by Chef's Garden | Feb 11, 2020 | Edible Flowers
Edible flowers add extra layers of flavor and aroma to culinary dishes with intriguing variations. Some taste sweet, while others are sour. Some taste savory, while others are bitter. Some have an herbal flavor, others are vegetal, and a few are flavor-neutral with a...
by Chef's Garden | Mar 12, 2019 | Gourmet Cuisine"
Creative chefs worldwide are using edible flowers in their soups and stews, salads, desserts, candies, flavored oils, vinaigrettes, drinks, and much more. At the Culinary Vegetable Institute, our team uses them in tinctures and bitters to create unique cocktails and...
