by Chef's Garden | Mar 1, 2022 | Cooking and Recipes
When discussing cooking with spinach, Chef Jamie Simpson of the Culinary Vegetable Institute always specifies that these tips are intended for spinach grown at The Chef’s Garden and available at Farmer Jones Farm. “Our spinach,” he says, “is substantial and sweet with...
by Chef's Garden | Feb 21, 2022 | Culinary Arts
Fresh Spinach Flavor As a sign of approval nowadays, people talk about a book, movie, or song as being “off the charts.” Well, the flavor of our farm-fresh spinach has a natural sugar content that’s totally off the charts, with Brix readings at the same level as an...
