by Michelle Demuth-Bibb | Jan 22, 2025 | Featured Blogs, Food & Cooking |
We are thrilled to announce the premiere of The Chef’s Garden, a groundbreaking 10-episode series that brings together the world of regenerative farming and innovative culinary creations. Premiering on Monday, January 27 at 10 PM ET/PT on FYI, The Chef’s Garden...
by Chef's Garden | Mar 7, 2024 | Featured Home, Food & Cooking
Reconnecting with the past has always been important to us at The Chef’s Garden. As we strive to embrace regenerative agriculture and rediscover the culinary traditions of our ancestors, ancient grains have emerged as a cornerstone of this movement. At The...
by Chef's Garden | Feb 23, 2024 | Food & Cooking
After you buy your favorite delicious, farm-fresh vegetables, you’ll likely eat some of them soon—especially if it’s at the beginning of the season for that veggie. Often, you’ll then store the rest of your bounty to enjoy later. As far as storing fresh vegetables,...
by Chef's Garden | Feb 19, 2024 | Culinary
Precisely plating a dish is like painting a culinary picture, and exotic kale provides you with bountiful brush choices. Colors come from the stunning hues of purple, green, pink, and white. Here are three ways that Chef Jamie Simpson uses exotic kale in his plates. ...
